POTATO CHEESE SOUP
Source of Recipe
??
List of Ingredients
6 tb butter
2 c milk (1/2 & 1/2 or cream opt)
1/2 c Celery, finely chopped
2 1/2 c Chicken stock
1 c Onion, finely chopped
1/2 tsp Salt
2 md Potatoes, peeled and cubed
1/2 tsp White pepper
1/4 c Flour
8 oz Cheddar cheese, gratedRecipe
Melt butter in large saucepan. Saute celery, onions and potatoes in butter over medium heat for about 10 min. Stir in flour and cook, stirring, for about 30 seconds. Gradually add milk and chicken stock to vegetable mixture. Addd grated cheese. Cook, stirring constantly,
until soup comes to a boil..Reduce heat to simmer; cover and cook for 25 minutes, stirring occasionally. Remove from heat and cool 10 - 15 min. Puree in batches (if desired)
in food processor fitted with metal blade. Return soup to saucepan over low.
|
|
member logon
