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POTATO SOUP

Source of Recipe

a friend


List of Ingredients

8 potatoes
water (to cover potatoes)
2 chicken bouillon cubes
1 onion, diced
1 can creamed corn
1 Tbsp. parsley
1 can canned milk
salt


Recipe

Peel potatoes, cube, and place in a large saucepan. Add water to just cover potatoes. Add bouillon cubes and diced onion. Cook until potatoes are done. Add creamed corn, parsley, and canned milk. Make a paste with corn starch and water to thicken. Salt to taste.