1 lb. Italian sausage casing removed
3 zucchini, sliced
1 green pepper, diced
1 onion chopped
1 clove garlic, minced
1/2 tsp. oregano, crushed
2 (14 oz.) cans chicken broth
1 (28 oz.) can Italian Plum tomatoes
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 (1 1/2 lbs.) fresh tortellini
Freshly grated parmesan
Recipe
Crumble sausage. In large saucepan over medium high heat, cook first
six ingredients until sausage is cooked. Stir to separate meat. Add
remaining ingredients and bring to boil. Reduce heat, cover and
simmer 10 to 15 minutes. If necessary, add a little water to cooking
liquid. Serve with freshly grated parmesan cheese.