HERBED MASHED POTATOES
Source of Recipe
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List of Ingredients
6 1/2 cups baking potatoes, peeled and cubed
2 cloves garlic, halved
1/2 cup milk
1/2 cup dairy sour cream
2 tsp dried parsley
2 tsp dried oregano
1 tsp dried thyme
1 tbsp butter
3/4 tsp salt
1/8 tsp pepper
Recipe
Cover the potatoes and the garlic with water in a large saucepan. Bring to a boil. Simmer 20 minutes or until potatoes are very tender. Drain well. Return potatoes to the pan. Add milk and the remaining ingredients. Beat at medium speed until smooth.
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