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LOW-FAT SCALLOPED POTATOES

Source of Recipe

mit


Recipe Link: www.mit.edu:8001/people/wchuang/cooking/recipes/Sides/LowFat_Scalloped_Potatoes.txt

List of Ingredients

4 med potatoes
1 1/2 cups skim milk or soy milk
2 Tbsp flour
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1/2 cup chopped onion
1/2 cup shredded low-fat cheddar cheese (optional)


Recipe

Peel and slice potatoes thinly. In a saucepan, combine milk, flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens. Add onions to sauce.

Layer casserole dish with potato slices. Spoon half of sauce over slices and repeat with remaining potatoes and sauce. Cover and bake in oven preheated at 350 degrees for 65 minutes. Optional: remove from oven and sprinkle with low-fat cheddar cheese.