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    ROASTED HONEY CARROTS


    Source of Recipe


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    List of Ingredients




    1 tablespoon firmly packed brown sugar
    2 tablespoons of butter or margarine
    2 tablespoons of honey
    4 cups of baby carrots
    2 tablespoons water
    salt and pepper if desired

    Recipe



    Heat oven to 400. Stir together brown sugar, butter, and honey in a small bowl until smooth; set aside.
    Place carrots and water into an ungreased 13x9 baking dish. Cover with aluminum foil; bake for 30 to 35 minutes or until carrots are fork tender. Increase oven temp. to 450. Remove aluminum foil; stir in butter mixture. Continue baking for 10 minutes, stirring occasionally,
    until carrots are glazed and just begin to brown.

 

 

 

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