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    SWEET POTATO CRISP


    Source of Recipe


    Southern Living Magazine, sometime in the 1970s.

    List of Ingredients




    6 md Sweet potatoes
    1/2 c Margarine
    1/4 c Flour, all-purpose
    1/2 c Sugar, brown
    1 1/2 ts Pepper
    1/4 c Evaporated milk
    1/2 c Pecans; ground

    Recipe



    Cook sweet potatoes; peel, and slice crosswise, about 3/8-inch thick. Spread in a buttered shallow 1-1/2 quart casserole. Cut margarine into flour and brown sugar as you would in making pie crust. Add pepper, milk, and ground nuts. Mix well. Spread over potatoe slices. Broil about 6 inches from heat until bubbly and caramelized, about 7 minutes.

 

 

 

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