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AUNT JEMIMA MAPLE SYRUP

Source of Recipe

recipesource


Recipe Link: www.recipesource.com/side-dishes/condiments/00/rec0070.html

List of Ingredients

2 cups water
1 cup granulated sugar
2 cups dark corn syrup
1/4 teaspoon salt
1 teaspoon maple flavoring


Recipe

1.Combine the first four ingredients in a suacepan over medium heat.
2.Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 minutes.
3.Turn the heat off and let the syrup cool for 15 minutes.
4. Add the maple flavoring and stir.
5. When completely cool, transfer the syrup to a covered plastic or glass container.

Makes 1 quart.

Notes: For syrup with a butter flavor, just add 3 tablespoons of butter the mixture before heating.
For a lighter syrup, use a sugar substitute
instead of the granulated sugar. The absence of natural maple syrup in this recipe is not unusual. In fact, there is no real maple syrup in any Aunt Jemima syrups.