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    BLUEBERRY SYRUP


    Source of Recipe


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    List of Ingredients




    10 oz. bag unsweetened frozen blueberries
    2 Tbsp. fresh lemon juice
    1-inch x 1/2-inch strip lemon zest
    1/2 cup sugar

    Recipe



    Defrost berries and place in a deep saucepan. Add lemon juice. Cook over medium heat until berries are swimming in liquid, about 5 minutes. Add lemon zest. Increase heat to medium-high, and boil until fruit is soft, about 5 minutes.
    Add sugar. Bring syrup to a boil over medium-high heat. Pour syrup into a heat-proof container, and cool to room temperature. It will thicken slightly as it cools. Remove lemon zest, cover, and refrigerate. This syrup keeps up
    to a week in the refrigerator.

 

 

 

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