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BREAD STUFFING

Source of Recipe

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List of Ingredients

12 cups (1/2 inch) bread cubes (about 1 loaf of bread)
2 tbsp margarine or butter
1-1/2 cups chopped celery
1 cup chopped onion
2 tbsp water
1 tbsp sugar
2-1/2 tsp poultry seasoning
1/2 tsp dried basil
1/2 tsp salt
1 cup low fat, low sodium chicken broth
1 large egg, or 1/4 cup egg substitute
cooking spray


Recipe

Preheat oven to 325 degrees. Place bread cubes on a cookie sheet and bake for 20 minutes or until
toasted. Set aside. Melt margarine, or butter, in a large skillet over a medium heat. Add celery,
onion, and water. Reduce heat, cover, and cook for 15 minutes or until tender. Remove from heat
and add sugar and next 4 ingredients.

Mix the bread cubes, celery mixture, chicken broth, and egg in a bowl until well blended. Then
place in a medium sized casserole dish coated with cooking spray. Bake, uncovered at 325 degrees
for 35 minutes.