LIZ TAYLOR'S GARLIC MASHED POTATOES
Source of Recipe
Chef Linny Largent-Mayer of Los Olivos Grand Hotel in California.
Recipe Introduction
Requested by Liz Taylor for her wedding rehearsal dinner on the eve of her marriage to Larry Fortensky.
List of Ingredients
4 Large Russet potatoes
10 Large cloves fresh garlic,-peeled
2 tb Butter
1/2 c Low-fat milk, hot
1 ts Garlic salt
1 ts Freshly ground black pepperRecipe
1. Cut potatoes, with their jackets left on, into quarters. Place in a large pot and cover with warm water. Add garlic and cook over medium heat until potatoes are tender, 25 to 30 minutes.
2. Drain potatoes and garlic. Discard potato skins and transfer potatoes and garlic to a bowl. Add butter and mash by hand. Add milk and whip until light and fluffy. Season with garlic salt and pepper.
|
|
member logon
