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    SOUR CREAM 'N' CHIVE POTATOES


    Source of Recipe


    recipe club

    List of Ingredients




    5 1/2 lbs. potatoes, peeled and cubed
    3 T. salt, divided
    1 c. (8 oz.) sour cream
    1/2 c. milk
    1/4 c. butter or margarine, cubed
    1/4 c. minced chives
    1 t. pepper

    Recipe



    Place potatoes in a Dutch oven; cover
    with water. Add 1 t. salt. Bring to a boil. Reduce heat; cover and cook for 20 to 25 min. or until potatoes are very
    tender. Drain well. In a lg. mixing bowl, mash the potatoes, sour cream,milk and butter. Add the chives, pepper and remaining salt; mix well.

 

 

 

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