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    STOVIES


    Source of Recipe


    ??

    List of Ingredients




    1/2 oz butter
    2 thin slices bacon, chopped
    1 lb potatoes
    1 large onion
    1 c hot water
    Salt and pepper

    Recipe



    Melt the butter in a pan. Peel and slice the onion and fry in the butter with the bacon. Peel and slice the potaoes and add them to the pan. Season and add the water to a depth of 1-1 1/2 inch. Put the lid on the pan and cook slowly for 1-1 1/2 hours. Stir as necessary to prevent
    the potatoes sticking to the pan.

 

 

 

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