SWEET-POTATO FRITTERS
Source of Recipe
McCall's August 1993
List of Ingredients
1 lb Sweet potatoes; peeled and-coarsely shredded
1 sm Onion; coarsely shredded
3 lg Eggs
3 tb Flour
Vegetable oil; for fryingRecipe
1. Spread potatoes and onion on clean dish towel; roll up, twisting towel to extract excess moisture from vegetables.
2.In bowl, whisk eggs, flour, 1/2 t salt and 1/4 t pepper until smooth
3. In large nonstick skillet, heat 1/4 cup oil over medium-high heat. Add vegetables to batter; mix. Spoon mixture into skillet, allowing heaping 1 T for each fritter; with back of spoon, flatten slightly. Fry, six fritters at a time, 4 minutes. Turn; cook 2 to 4 minutes. Drain on paper towels; keep warm while frying remaining fritters, adding more oil if necessary.
|
|
member logon
