TRADITIONAL TURKEY DRESSING
Source of Recipe
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List of Ingredients
10 c. stale dry bread crumbs
20 slices stale loaf bread, toasted really dry
2 med. onions, chopped fine
1 c. melted butter
1 tsp. sage (or more according to taste)
1/2 tsp. black pepper
1/2 tsp. poultry seasoning
1-2 raw eggs, optional
3 stalks celery, diced fineRecipe
Stock or canned broth, plus some chicken bouillon cubes
Crumble cornbread and break toast in small pieces. Do not grind. Add sage and poultry seasoning. Saute celery first and then onion in butter until celery is tender and onion crystal clear. Heat broth until hot (approximately 3 cans) and add 3 bouillon cubes. This gives the broth a
more chicken flavor. Add hot broth and melted butter to bread crumbs, also onion and celery. Toss until moistened well.
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