Email to LadyBugPlus      

Pineapple Upside-down Cake

Source of Recipe

http://www.recipecircus.com/recipes/AAAbestfamilycookbook/


Recipe Introduction

This has not yet been tried by our family but it just sounds soo good. I borrowed it from another recipe-circus member named Linda. Thank You Linda..... I put the link to her member page for the source as she has so many great sounding dishes...you go girl ...dish it out...I can take it....LOL

Recipe Link: www.recipecircus.com/recipes/AAAbestfamilycookbook/

List of Ingredients

8 Tablespoons Butter
1/2 cup Dark brown sugar
5 slices Pineapple slices, canned, drained
1/2 cup Milk
1 Egg, lightly beaten
1 1/4 cups Flour
2 teaspoons Baking powder
1/2 cup Sugar
1 teaspoon Vanilla


Recipe

Preheat the oven to 375. Melt 1/2 of the butter in a heavy cast iron skillet. Add the brown sugar and stir well. Whisk in 2 teaspoons of water. Remove from the heat and add a single layer of pineapple slices. Set aside. Melt the rest of the butter. Whisk in the milk, egg, and vanilla. Combine the flour, sugar, and baking powder in a separate mixing bowl. Beat the milk mixture into your flour mixture until a smooth batter forms. Pour over the pineapple in the skillet. Bake for 30-35 minutes or until the center is firm. Allow to cool for 10 minutes. Invert the pan onto a serving plate. Serve warm or at room temperature