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Steak Strogonoff




Source of Recipe


Fix-It and Forget-It Cookbook






Recipe Introduction


This one was an immediate hit with the family, although the kiddies weren't too keen on the mushrooms.





List of Ingredients



• 2 tablespoons flour
  
• 1/2 teaspoon garlic powder
  
• 1/2 teaspoon pepper
  
• 1/4 teaspoon paprika
  
• 1 3/4 pounds boneless beef round steak
  
• 10 3/4 ounce can cream of mushroom soup
  
• 1/2 cup water
  
• 1 envelope dried onion soup mix
  
• 9 ounce jar sliced mushroooms, drained
  
• 1 tablespoon minced fresh parsley
  
• 1/2 cup sour cream
  






Instructions



1. Combine flour, garlic powder, pepper, and paprika in slow cooker
   
2. cut meat into 1 1/2 x 1/2-inch strips. Place in flour mixture and toss until meat is well coated.
   
3. Add mushroom soup, water, and soup mix. Stir until well blended
   
4. Cover. Cook on High 3-3 1/2 hours, or Low 6-7 hours.
   
5. Stir in mushrooms, sour cream, and parsley. Cover and cook on High 10-15 minutes, or until heated through.
   
6. Serve with rice.