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Cool Creamy Cookies

Source of Recipe


unknown






List of Ingredients



• 1 sm pkg sugar free instant pudding, any flavor, dry
  
• 2 c. heavy cream, whipped
  






Instructions



1. Add dry pudding mix to whipped cream and beat til well blended.
   
   
2. Drop by Tbsp onto waxed paper-lined cookie sheet and freeze.
   
   
3. When frozen, place cookies in freezer bag or container.
   
   
4. Keep frozen until used.
   
   






Final Comments


Nutrition Per Serving: 40 Cal; 4g Fat (78.1% cal from fat); trace Protein; 2g Carb; 13mg Cholesterol; 32mg Sodium. Exchanges: 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbs