POTICA BREAD
Source of Recipe
Holland
Recipe Introduction
A Dutch loaf/bread recipe.
List of Ingredients
Dough:
1 cup butter
1/2 cup milk
2 pkg. yeast
1/4 cup lukewarm milk
2 1/2 cups flour
1/4 tsp. salt
3 Tbsp. sugar
3 egg yolks, beaten
Filling:
2 cup ground walnuts
1 tsp. cinnamon
3 Tbsp. sugar
3 egg whites, beaten stiff
1 cup sugar
1/2 cup milk
Recipe
Melt and cool butter in milk. Mix yeast in warm water.
Sift flour, salt and sugar. Stir egg yolks into milk mixture
and yeast. Beat well. Cover and refrigerate overnight. The
dough will be sticky.
Mix nuts, brown sugar, cinnamon and milk over heat until
paste. Cool. Beat egg whites until stiff. Gradually add 1
cup sugar into mixture.
Roll 1/2 dough into 20-inch square on well floured
board. Spread 1/2 of filling. Roll as jelly roll. Put into
well greased angel food or Bundt pan. Roll other 1/2 and put
rest of filling on, roll up. Place on first roll. Bake 1 hour at 350 degrees. Sprinkle with powdered sugar or glaze.
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