IRISH LAMB STEW
Source of Recipe
Family
Recipe Introduction
If you like lamb like we like lamb, you'll love this hearty Irish Lamb Stew!
List of Ingredients
2 pounds(at least) boned shoulder of lamb
4-5 peeled potatoes cut in chunks(any size)
1/4 small head cabbage, shredded
2 leeks, sliced
2 large onions, cut in chunks
1-2 stalks celery, chopped in 1" pieces
1 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper
1 bay leaf(optional)
3 cloves garlic, crushed
1/4 teaspoon dried thyme
8 small onions
4 carrots
2 white turnips, quartered
1 pound green peas, shelled(I put these in last)
Few sprigs parsley
Recipe
Have meat cut into 2-inch cubes. Arrange alternate layers of lamb and mixed vegetables in a casserole or baking dish. season with salt, pepper, bay leaf, garlic and thyme. Cover with water/stock and bring to a boil on top of the stove. Cover casserole, place in a preheated 350 degree F oven, and bake for 1 1/2 hours or until meat is tender.
Taste and adjust seasonings.
Serve hot with a loaf of Bannock. Garnish with parsley, chopped fine.
Serves 4.
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