Email to Larkie Martin      

Recipe Categories: Larkspur's HOME PAGEAPPETIZERS BBQ BREAD CAKESandPIES CASSEROLES DESSERTS FISHandSEAFOOD LowCarbSugar MAINDISH MEATS PASTA Picklecondiments SALADandDRESSING SideDishes SNACKS SOUPSandSTEWS VEGETABLES

Beef Stuffed Sandwich

List of Ingredients






1 medium green bell pepper, chopped
1 medium onion, chopped
1 T. vegetable oil
2 garlic cloves, pressed
1 tsp. dried oregano leaves, divided
2 pkg. each) refrigerated pizza crust
8 oz. thinly sliced deli roast beef
8 oz. thinly sliced Cheddar cheese
1 egg white, lightly beaten


Recipe



Preheat oven to 400°F. Using Food Chopper, chop green pepper and onion. Heat oil
in Stir-Fry Skillet, over medium heat until hot. Press garlic into oil using Garlic Press.
Add green pepper, onion and 1/2 teaspoon of oregano. Cook and stir 3-4 minutes or
until vegetables are crisp-tender. Remove Skillet from heat.

Unroll 1 pizza crust onto lightly floured surface. Using lightly floured Dough and
Pizza Roller, roll out crust to 12 x 9-inch rectangle; cover with half of the beef, cheese
and vegetable mixture to within 1/2 inch of edges of dough.

Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam
together to seal, Repeat with remaining crust and filling ingredients. Place rolls, seam
sides down, on Large Round Stone. Join ends of rolls together to form 1 large ring;
press ends together to seal.

Brush egg white onto dough using Pastry Brush. Sprinkle with remaining oregano.
Bake 20-25 minutes or until golden brown. Let Stand 10 minutes. Cut and serve using
Slice 'N Serve. Yields 8 servings.