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    Fried Dill Pickles

    List of Ingredients




    2 eggs
    1 cup buttermilk
    1 tablespoon Worcestershire sauce
    1/2 teaspoon or more, red hot pepper sauce
    3/4 teaspoon cayenne pepper
    1/4 teaspoon seasoning salt
    1/4 teaspoon garlic powder
    1 cup cornmeal
    2 1/4 cups all-purpose flour
    1 teaspoon salt
    3/4 teaspoon ground black pepper
    1 (32 ounce) jar dill pickle slices
    1 cup vegetable oil for deep frying
    salt and pepper to taste

    Recipe



    Directions

    1
    In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk,
    Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic
    powder.
    2
    In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4
    teaspoon black pepper.
    3
    Preheat oil in a deep fryer
    4
    Dip drained pickles into milk mixture and then dredge them in the flour mixture.
    Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste



 

 

 


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