Fried Dill Pickles
List of Ingredients
2 eggs
1 cup buttermilk
1 tablespoon Worcestershire sauce
1/2 teaspoon or more, red hot pepper sauce
3/4 teaspoon cayenne pepper
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1 cup cornmeal
2 1/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon ground black pepper
1 (32 ounce) jar dill pickle slices
1 cup vegetable oil for deep frying
salt and pepper to taste
Recipe
2 eggs
1 cup buttermilk
1 tablespoon Worcestershire sauce
1/2 teaspoon or more, red hot pepper sauce
3/4 teaspoon cayenne pepper
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1 cup cornmeal
2 1/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon ground black pepper
1 (32 ounce) jar dill pickle slices
1 cup vegetable oil for deep frying
salt and pepper to taste
Directions
1
In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk,
Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic
powder.
2
In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4
teaspoon black pepper.
3
Preheat oil in a deep fryer
4
Dip drained pickles into milk mixture and then dredge them in the flour mixture.
Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste
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