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    Beer Bread

    List of Ingredients




    3 cups self-rising flour
    1/2 cup sugar
    12 ounces beer
    2 tablespoons melted butter

    Recipe



    Preheat the oven to 375 degrees F.

    Butter a loaf pan and set aside. In a large bowl,
    combine the flour, sugar, and beer and mix well. The
    mixture should be sticky. Pour into the loaf pan and
    bake for 55 minutes. At the last 3 minutes of baking,
    remove from oven, brush the top of the loaf with butter
    and return to oven.
 

 

 

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