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    Crackling Bread

    List of Ingredients




    CRACKLIN' CORNBREAD


    1/4 cup bacon grease
    2 cups self-rising cornmeal
    1/2 cup all-purpose flour
    2 1/2 cups buttermilk , may need a bit more
    1 cup cracklings*

    .

    Recipe



    Place butter in a 9-inch cast iron skillet, and heat in a 425 degree oven 4 minutes.
    Combine cornmeal and flour in a large bowl;
    Stir together, buttermilk and cracklings; add to dry ingredients, stirring just until moistened. Pour over
    bacn grease in hot skillet.
    Bake at 425 degrees for 25 to 30 minutes or until golden brown.
    Yield 8 to 10 servings.

 

 

 

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