Dill Bread
List of Ingredients
Dill Bread
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1 package dry yeast
1/4 cup warm water
1 cup creamed cottage cheese, room temperature
2 tablespoons granulated sugar
1 tablespoon minced onions
1 tablespoon butter, melted
2 tablespoons dried dill
1 teaspoon salt
1/4 teaspoon baking soda
1 egg
2-1/4 cups all-purpose flour (adjust flour quantity to achieve stiff
ball)
Melted butter
Coarse salt
Recipe
TO PREPARE:
Preheat oven to 350 degrees.
In a small bowl, pour yeast over warm water. Let stand for 5 minutes.
In a large mixing bowl, combine cottage cheese, sugar, onions, butter, dill,
salt, baking soda, egg and yeast. Add flour in portions, beating after each
addition, to form a stiff ball. Cover and let rise until doubled in size, about 1
hour.
Punch dough down and turn into well-greased 1-1/2 to 2-quart ovenproof dish.
Let dough rise another 30 to 40 minutes until light. Bake in a 350-degree oven
for 40 to 50 minutes, until golden brown. Brush with butter and sprinkle with
salt.
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