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    Okra Muffins

    2 cups self-rising cornmeal
    1 T. sugar
    1/2 tsp salt
    1 1/4 cups buttermilk
    2 large eggs, beaten
    1/4 cup vegetable oil
    1 tsp. worcestershire sauce
    1/4 tsp red hot sauce (louisianna)
    2 cups thinly sliced okra
    1/4 cup finely diced onion

    Combine dry ingredients.. add next 5 ingredients, stirring until moistened.
    Fold in okra and onion..Spoon into muffin tins and bake.. 400 degrees for
    20 minutes..

    makes 1 1/2 dozen
 

 

 

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