Cracker BarrelHash Brown Casserole
1 bag frozen, shredded hash browns, 16 oz.
1/2 cup onion, finely chopped
1 1/2 cups Colby cheese, shredded, can also use cheddar
1 can cr. chicken soup
1/2 cup sour cream
2 T. vegetable oil
In skillet heat oil. Add hashbrowns and onions. Season with seasoning salt & pepper
Cook until potatoes are almost done.
In large bowl, mix, cheese and the can of soup. Add to the hashbrown's & stir un til blended well.
Place in greased 9x13 pan. Bake at 350 degrees until heated through and cheese is bubbly.
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