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    Bread Pudding & Lemon Sauce

    List of Ingredients





    ************************
    Ingredients


    5 cups day-old bread cubes
    4 cups scalded milk
    1/2 cup butter, melted and cooled
    1 cup white sugar
    1/2 teaspoon salt
    4 eggs, beaten
    1 teaspoon ground cinnamon
    1 teaspoon ground nutmeg
    1 cup raisins (optional)
    1/2 cup white sugar
    1/2 tablespoon cornstarch
    1 cup hot water
    2 tablespoons butter
    3 tablespoons lemon juice
    1 tablespoon lemon zest

    Recipe










    Directions

    1
    Preheat oven to 350 degrees F (175 degrees C). Spray an 8x11 inch casserole
    with nonstick spray.
    2
    In a large bowl, combine bread cubes, 1 cup sugar, salt, cinnamon, and
    nutmeg. Mix in raisins, if desired.
    3
    In another bowl, blend milk, melted butter, and eggs. Add wet ingredients to
    dry, and mix together without turning bread mixture into mush. Pour mixture
    into prepared casserole dish.
    4
    Place casserole dish into a larger baking pan. Pour hot water into baking pan
    about 1/3 up the side of the casserole dish, creating a water bath. Bake for 45
    minutes.
    5
    In a small saucepan, combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2
    tablespoons butter, lemon juice, and lemon zest. Cook on medium heat until
    bubbling and thickened. Stir constantly to avoid scorching. Serve with bread
    pudding.

    MMMMM------------------------LEMON SAUCE-----------------------------
    1/4 c Sugar
    1 ts Cornstarch
    1/3 c Water
    1 tb Butter
    2 tb To 3 tablespoons fresh lemon
    - juice
    1/2 ts Grated lemon peel


    Preheat oven to 325 degrees. Spray an 8-inch square pan with
    cooking spray. Soak bread cubes in 1/2 cup milk. Combine egg, sugar,
    lemon extract, cinnamon and nutmeg. Beat well. Beat in remaining
    milk. Stir in raisins or dates, pecans and lemon peel. Combine egg
    mixture with bread. Pour pudding into prepared pan set in a larger
    pan. Add enough hot water to come halfway up sides of pan. Bake
    40-50 minutes or until pudding is set in center. Top each serving
    with Lemon Sauce and a spoonful of whipped cream, if desired.


    Lemon Sauce. In small saucepan combine sugar and cornstarch.
    Using a wire whisk, gradually whisk in water and continue stirring
    until mixture thickens. Remove from heat and whisk in butter, lemon
    juice and lemon peel.
 

 

 

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