member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Larkie Martin      

Recipe Categories:

    Crabmeat Stuffing

    List of Ingredients




    1/2 cup bread crumbs
    1/2 tsp paprika
    1 lb crabmeat (freash or canned)
    1 tsp worcestershire sauce
    1 tsp prepared mustard
    2 TBL mayonnaise
    2 slices bread, cubed
    salt/pepper to taste
    1 medium onion minced
    1 stalk of celery minced
    1 cup butter

    Recipe



    Combine:
    Crab, worcestershire, mustard, mayo, bread cubes , salt & pepper.
    Saute onion & celery in 1/2 cup of butter & add to crabmeat. Add rest of buter and breadcrumbs to top..
    Bake in casserole 400 degrees/15 minutes or until brown. I also use this to stuff, mushrooms, Vidalia onions, or to serve as cakes or individual casseroles.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |