Easy Sweets/sugar-free
Source of Recipe
Low Carb Luxury website
Quick & Easy Sweet Pickles
Ingredients:
One jar whole dill pickles (no garlic variety)
3/4 cup cider vinegar
1 1/2 cups Splenda
Drain pickles well, rinse in cool water and drain again. Cover with cool water a
second time and allow to sit for 15 minutes. Remove from water and drain well.
Cut each pickle into 1/4" chunks and place back in cleaned pickle jar.
Combine vinegar and Splenda in saucepan and bring to a boil. Remove from
stovetop and cool 5 minutes. Pour over pickles in jar and seal tight. Allow
pickles to refrigerate a minimum of 48 hours.
Approximately 2 carbs per whole pickle.
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