Fruit Pie(Strawberry)
Source of Recipe
Low carb luxury recipe
List of Ingredients
Recipe
Ingredients For Meringue Shell:
4 egg whites
1/4 teaspoon cream of tartar
3 Tablespoons Splenda®
Ingredients For Filling:
1 small pkg. sugar-free gelatin (strawberry or raspberry)
1 pint heavy cream
1 8oz. pkg. cream cheese, softened
1/4 cup Splenda®
1 quart strawberries, cleaned and sliced
Preheat oven to 275°F. Grease one Pyrex pie plate and set aside.
Beat egg whites until foamy. Add cream of tartar then beat until whites stand
in peaks. Add Splenda and beat for an additional minute or two. Spread the
meringue evenly in the bottom of the plate and up the sides. Bake 1 hour and
10 minutes in a 275°F oven, then raise the temperature to 300° and bake for
an additional 20 minutes. Remove from oven and cool while you make filling.
Dissolve gelatin with 3/4 cup boiling water. Stir in 1/3 cup cold water. Place in
freezer for aprroximately 15-20 minutes (just until it begins to gel.)
When the gelatin is ready, whip the heavy cream until stiff (but not dry). Fold in
cream cheese and Splenda. Fold in gelatin. Stir in strawberries (reserving a
few for garnish if you like.) Pour over meringue shell in pie plate and let chill
until firm -- about 2 hours.
Serves 8. 5 grams per serving.
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