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Pickle Stuffed Meatloaf

PICKLE STUFFED MEATLOAF
2 eggs
1/2 cup dry breadcrumbs
1/3 evap. milk
1/2 cup minced onions
1 teaspoon each dried oregano and basil
1/2 teaspoon each salt and pepper
2 pounds lean ground beef
4 slices mozzarella cheese
6 sliced-lengthwise-for-sandwiches dill pickles
1/2 cup sliced mushrooms
1 tomato, sliced

Preheat oven to 350°F. In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil,
salt and pepper. Add ground beef and combine. Place half of ground beef mixture into bottom of
roasting pan and shape loaf approximately 3 inches wide and 7 inches long. Fold 2 slices cheese in
half and lay lengthwise down center of loaf. Top with 3 pickles, mushrooms, tomato slices and
remaining pickles. Fold remaining slices of cheese in half and place on top of pickles.

Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top.
Cover and bake 20 minutes. Uncover. Bake 50 minutes.

SAUCE:

1 cup catsup
salt, pepper to taste
1/4 cup brown sugar
1/4 cup mustard
Heat and mix well..place on top of meatloaf last 15 minutes of baking