Broccoli Bake
Ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
2 cups milk
2 (3 oz) packages low-fat cream cheese, cut into small cubes
1/3 cup, shredded Swiss cheese
4 cups frozen hash browns, thawed
1 (12 ounce) package chopped frozen broccoli
1/2 cup bread crumbs
1 tablespoon butter, melted
Directions:
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and
stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in
potatoes and heat thoroughly.
3
Pour half of the mixture into a 10x6 inch baking dish.
4
Cook broccoli according to package instructions; drain well. Layer broccoli over
the potatoes in the baking dish. Pour the remaining potato mixture over the
broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of
the casserole.
5
Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and
browned lightly.
Makes 8 servings
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