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    Cab-A-Ruta

    1 small onion chopped
    1 small cabbage, shredded
    1 small rutabaga, diced
    Chicken broth

    Sautee cabbage and onion in bacon grease or a lighter oil.. set aside..

    Cook rutabaga's in chicken broth (just cover rutabaga's) cook until tender, adding this to the cabbage.
    Season with salt & pepper to taste..Simmer until both vegetables are
    desired doneness.


 

 

 

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