Deep Fried Mashed Potatoes
Yield: 4 servings
----------MAIN INGREDIENT---------------
2 c Mashed potatoes
Salt, pepper and cayenne, to taste
Cheese, any type (optional)
---------------BATTER-------------------
1/2 c Flour
1 Egg
1 ts Salt
1/2 c Milk
-------------DEEP FRYER-----------------
Oil or lard, sufficient
For deep frying
Make mashed potatoes into golf-ball or small balls. Add cheese(s), as
per taste. Freeze for 2 hours, or more.
Make batter from flour, milk, egg and salt. Gently dip mashed potato
balls in batter, being careful that all exposed potato is coated with
batter.
Deep fry in hot oil/fat until golden-brown.
Serve as a side dish, in place of any other form of potatoe.
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