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    Carmelized Brie

    Carmelized Almond Raspberry Brie


    Ingredients

    1 wheel (15-ounces) Wisconsin Brie cheese, chilled
    2 tablespoons red raspberry jam
    2 tablespoons brown sugar
    1 tablespoon honey
    1/4 cup sliced almonds
    Brown sugar (for topping)
    Sliced almonds (for topping)
    Wafer or shortbread cookies


    Instructions

    1. Slice Brie in half horizontally. Place bottom half of Brie on 10x15-inch jellyroll pan. Combine jam, brown sugar, honey and almonds; spread over cut side of Brie. Replace top half of Brie, rind side up. Sprinkle with brown sugar and almonds.
    2. Bake at 375°F for 10 to12 minutes or until soft. Then broil 3 inches from heat for 3 to 4 minutes, or until Brie is bubbly and almonds are caramelized. Serve with cookies.



 

 

 

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