member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Leata       

Recipe Categories:

    Fabulous Garlic Loaf


    Source of Recipe


    Mimi's


    Recipe Introduction


    I made this first for a party that Verne and Andrea had in S.L. quite a few years ago. I really like this a lot.


    List of Ingredients


    • 1 loaf french bread (Can also use italian)
    • 1/2 cup butter
    • 6 cloves fresh garlic, crushed
    • 2 Tblsp sesame seeds

    • 1 1/2 cups sour cream
    • 2 cups cubed Monteray Jack
    • 1/4 cup grated parmesan cheese
    • 1 Tblsp dried parsley
    • 2 tsp lemon pepper
    • 1 can (14oz) artichoke hearts (drained) (I have used marinated)
    • 1 cup cheddar cheese, shredded


    Instructions


    1. Cut loaf in half lengthwise. Place halfs on foil covered baking sheet.
    2. Tear out inside of bread in large chunks.
    3. Melt butter in a large skillet and stir in garlic and sesame seeds. Add bread chunks and fry until bread is golden and butter is absorbed. Remove from heat.
    4. Combine sour cream, Jack cheese, parmesan, parsley and lemon pepper. Stir in artichoke hearts and toasted bread. Mix well.
    5. Spoon into crusts and sprinkle with cheese. Bake at 350 for 30 minutes.


    Final Comments


    Decadent
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |