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    Pumpernickel Crab Dip


    Source of Recipe


    Debbie (Howe) McCallum


    Recipe Introduction


    Debbie brought this to Aunty Bev's the year that I had my stem cell replacement (99). Bev and I, mostly Bev, cooked a turkey for Thanksgiving that year. We had fun. Don's parents, Debbie and John, Uncle Barr, Papa and Baba, and of course all the dogs.


    List of Ingredients


    • 1 8 oz cream cheese
    • 1 cup salad dressing or mayo
    • 1 1/2 cups shredded cheddar cheese
    • 1/4 cup finely diced onion
    • 10 to 12 piesces bacon-cooked crisp
    • 1 tin crab meat-drained
    • 1 tsp dry mustard
    • 1 pumpernickel loaf


    Instructions


    1. Beat all ingredients together with a mixer until fairly smooth.
    2. Cut the top off of a pumpernickel bread. Pull out insides in chunks.
    3. Fill cavity with dip.
    4. Wrap in foil and bake @350 for 2 hours.
    5. Serve with pieces of pumpernickel and crackers.


    Final Comments


    This is a very popular appetizer to bring to a party.
 

 

 

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