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    Texas Taco-Bean Salad


    Source of Recipe


    Mimi's
    Texas Taco-Bean Salad

    Recipe By :Terry Ward
    Serving Size : 12 Preparation Time :0:00
    Categories : Salads Tex-Mex

    Amount Measure Ingredient -- Preparation Method

    2 large tomatoes -- chopped
    8 ounces (2 cups) Mexican blend cheese
    1 (2 1/4 oz.) can sliced black olives -- drained
    1 (26 oz.) can Ranch-Style beans -- drained
    1 (11 oz.) can Mexicorn -- drained
    1 (4.5 oz.) can chopped green chilies -- drained
    1 bunch green onions -- sliced
    1 large avocado -- chopped
    2 tablespoons chopped fresh cilantro
    1 teaspoon ground cumin
    1 (8 oz.) bottle Catalina salad dressing
    4 cups crushed corn chips
    1 bag torn lettuce


    Stir together the first 11 ingredients in a large bowl. Refrigerate until ready to serve.

    Just before serving toss in the crushed chips and serve in lettuce.


 

 

 

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