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    Peach Dump Cake

    Nancy K posted 02-27-99 8:23 PM

    Peach Dump Cake

    layer in 9 x 13 pan in order listed
    1 quart canned peaches and juice
    1 dry yellow cake mix ( or can also use white cake mix)
    1 stick margarine or butter melted
    1/2 - 1 cup shredded or flaked coconut
    1/2 - 1 cup chopped walnuts

    Bake at 350 for 30-40 minutes. Serve topped with cool whip

    I use any type of canned fruit.
    2 14 oz cans plus i can of mandarin slices.


 

 

 

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