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    Chinese Spareribs

    Chinese-Style Spareribs

    Prep: 10 min, Marinate: 6:00, Cook: 2:00.
    1/4 cup Hoisin sauce
    1/4 cup water
    3 Tbs. dry sherry
    2 Tbs. honey
    2 Tbs. soy sauce
    2 cloves garlic, minced
    4 lbs. pork spareribs, cut into serving size portions
    Place a large plastic bag in a large bowl. Combine all ingredients, except ribs, in bag and mix well. Add ribs and close bag tightly. Marinate in refrigerator 6 hours or overnight. Turn bag several times to distribute marinade. Preheat oven to 350°F. Drain ribs, reserving marinade. Place ribs in a shallow roasting pan. Cover with foil and bake 1-1/2 hours. Uncover and brush ribs with reserved marinade. Bake, uncovered, 30 minutes or until cooked throughout.


    Per serving: calories 919, fat 71.8g, 72% calories from fat, cholesterol 236mg, protein 52.5g, carbohydrates 11.5g, fiber 0.4g, sugar 5.8g, sodium 708mg, diet points 24.8.

    The recommended wines are: Pinot Noir, Chablis, or Sauvignon Blanc.


 

 

 

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