Dutch ApplePie
Dutch Apple Pie
source: Taste of Home, 1996 Great Desserts
submitted by Becky
3/4 c sugar
2 tbsp flour
pinch of salt
1 egg, beaten
1/2 tsp vanilla
1 c (8 oz) sour cream
2 c chopped, tart apples
1 unbaked pie shell
Topping:
1/3 c flour
1/3 c brown sugar
2 tbsp butter
Preheat to 375.
Combine sugar, flour and salt. Add egg, vanilla and sour cream. Stir until smooth.
Add apples, and mix well. Pour into prepared pie crust.
Bake at 375 for 15 minutes. Reduce oven temperature to 325 and bake for 30 additional minutes.
Meanwhile, prepare topping. Combine flour and sugar. Cut butter in until crumbly.
Sprinkle topping over pie and bake 20 additonal minutes.
Serve
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