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Spaetzle




Source of Recipe


Sara Molton-Food TV






Recipe Introduction


I wanted to try this recipe mostly because of our German heritage. Also I am a carb addict. I use the very inexpensive contraption. Lesley and Pat have the expensive one from Clem.





List of Ingredients



• 3 cups of flour
  
• 1 1/2 tsp salt
  
• 3 large eggs, beaten
  
• 1 cup cold water
  






Instructions



1. Sift flour into large bowl. Add salt. Make a well in the centre. In another bowl whisk together the eggs and water. Add the dry ingredients and beat with a spatula until smooth and elastic.
   
2. Push batter through spaetzle maker into a large pot of boiling salted water and cook uncovered just until noodles rise to the top and are firm. Check for raw flour flavour and cook more if necessary. Approx 3-5 minutes.
   
3. Drain well and may add some butter if you like. I serve with pork roast and gravy.