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    Twice Baked Potatoes


    Source of Recipe


    Mimi-Chefshell-adjusted


    Recipe Introduction


    This is slightly adjusted to our liking. Made this first when some of the kids and Mom were coming for dinner. We all liked them but they were a little vinegary. Adjusted that slightly and we are happy with them now.


    List of Ingredients


    • 6 large baking potatoes
    • 4 Tblsp butter
    • 1/2 cup evaporated milk(can use whoel milk)
    • 3 Tblsp mayo
    • 2 Tblsp sour cream
    • 1 cup cheddar cheese
    • 1/4 cup parmesan cheese
    • 1 Tblsp worcestershire sauce
    • 2 tsp lemon juice (fresh preferred)
    • 1/2 tsp balsamic or red wine vinegar
    • salt, pepper, seasoned salt
    • 2 cloves garlic (minced)
    • 8 slices bacon


    Instructions


    1. Bake or microwave potatoes. Mix other ingredients in a bowl.
    2. Scoop potato into bowl with other ingredients. Mix all together in food processor
    3. Add extra sour cream if it appears too dry.
    4. Refill boats- Bake @350 for 20-30 minutes.


    Final Comments


    I often do these the night before and just reheat before serving. Serve with extra sour cream. These also freeze well.
 

 

 

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