member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Leata       

Recipe Categories:

    Green Enchilada Sauce

    Green Chile Sauce:
    Saut� chopped onion and garlic in 1/3 cup of oil until transparent. Add 1/3 cup of flour and stir until heated through. Add 3 cups chicken stock and stir until thickened. Stir in 1 cup regular or lowfat sour cream and 2 (4 oz.) cans of chopped green chiles. Add salt to taste, a little more than you like, as it dissipates into the tortillas.

    NOTE: This is not spicy at all, so if you like it hotter, add some chopped Jalapeno and saut� with the onions, or dried red pepper flakes or hot sauce to taste


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster