Green Enchilada Sauce
Green Chile Sauce:
Saut� chopped onion and garlic in 1/3 cup of oil until transparent. Add 1/3 cup of flour and stir until heated through. Add 3 cups chicken stock and stir until thickened. Stir in 1 cup regular or lowfat sour cream and 2 (4 oz.) cans of chopped green chiles. Add salt to taste, a little more than you like, as it dissipates into the tortillas.
NOTE: This is not spicy at all, so if you like it hotter, add some chopped Jalapeno and saut� with the onions, or dried red pepper flakes or hot sauce to taste