Polenta
* Exported from MasterCook *
Polenta
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Polenta
Amount Measure Ingredient -- Preparation Method
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2 cups cornmeal
2 cups cold water
5 1/2 cups water
2 tablespoons chicken base
2 tablespoons butter
Put cornmeal in 2 cups cold water in bowl. Stir and set aside.
Measure 5 1/2 cups water in deep pot and boil. Add polenta and water and other ingredients and stir over medium heat till smooth and mixture thickens. Do not overcook.
Serve warm with chicken and mushroom mixture or put in loaf pan and let cool. You can slice it and grill it later.