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Quick Brown Bread




Source of Recipe


Williams Sanoma Mayo Clinic Cookbook


Recipe Introduction


This Brown Bread Regularly is just what the doctor ordered.


List of Ingredients




Bread
2/3 cup Rye flour
2/3 cup Whole wheat flour
1/2 cup Cornmeal
2 teaspoons baking soda
1 cup lowfat buttermilk
1/3 cup Molasses
1/3 cup Prune puree
1 Egg
2/3 cup Raisins


Recipe





Pre heat oven to 400°

Coat a medium loaf pan ( 8 1/2 inch ) with nonstick cooking spray.

Into a large bowl, sift together the Rye flour, whole wheat flour, cornmeal, and baking soda.

In a medium bowl, whisk together the buttermilk, molasses, prune puree, and egg until smooth.

Add the buttermilk mixture to the dry ingredients and stir just until blended; The batter will be quite thin.

Stir in the raisins.

Pour into the prepared pan.

Bake until the loaf has risen to the top of the pan and a skewer inserted in the center comes out with just a few moist crumbs on it.

45 - 50 Minutes

Cool in the pan for 10 minutes before serving.

1 loaf



Source:
"Williams - Sanoma, Mayo Clinic Cookbook"
Yield:
"1 Loaf"