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Spicy Pumpkin Bread




Source of Recipe


Unknown


List of Ingredients




3 1/2 Cups All-purpose flour
2 teaspoons Baking Powder
1 teaspoon ground Allspice
1 teaspoon ground Cinnamon
1 teaspoon ground Nutmeg
3/4 teaspoon Salt
1/2 teaspoon Baking Soda
1/2 teaspoon ground Cloves
1 1/3 Cups Packed Big Chief brown sugar
3/4 Cup Fat free Milk
1/3 cup Vegetable Oil
2 teaspoons Vanilla Extract
2 large Eggs
1 15oz can Pumpkin
Cooking Spray
1/3 cup Walnuts -- Optional


Recipe




Preheat oven to 350°F

Lightly spoon flour into dry measuring cups; level with a knife.

Combine flour and next 7 ingredients in a large bowl; (Flour thru Baking Powder thru Cloves)

Make a well in the center of the mixture.

Combine Brown Sugar and next 5 ingredients in a bowl; (Milk thru Pumpkin)

Stir well with a whisk until smooth.

Add to flour mixture, stirring until moist.

Spoon Batter into 2 (8X4 - inch) loaf pans, coated with cooking spray, and sprinkle with Walnuts if desired.

Bake at 350° for 1 hour or until a wooden pick inserted in the center comes out clean.

Cool loaves in pans 10 minutes on a wire rack; remove from pans. Cool Loaves completely;

Cut each loaf into 12 slices.

Description:
"Pumpkin Bread"
Yield:
"2 Loaves"

NOTES : 1/2 serving = 2.5 WW points.