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Onion Pie




Source of Recipe


Unknown


Recipe Introduction


This really is good. But only if you like onions. I personally think it's great. It can work as a main dish with some meat on the side.


List of Ingredients




4 thick slices bacon -- diced
2 cups peeled and chopped yellow onion
2 eggs -- beaten
1 cup sour cream
1 tablespoon flour
1/2 tsp salt
1/4 tsp fresh ground black pepper
1 9 inch pie shell -- unbaked


Recipe




Preparation:

Preheat oven to 400 degrees.

Sauté bacon. Drain most of the fat from the pan. Add the onions and sauté
until clear. Do not brown. Set aside to cool.

Beat the eggs and sour cream together in a medium-sized bowl. Sprinkle the
flour over the top and beat it in. Stir in the salt and pepper.

Prick the bottom of the pie shell several times with a fork. Spread the
onions and bacon over the bottom of the pie shell. Pour the sour cream
mixture over the top.

Bake for 15 minutes. Reduce heat to 350 degrees and bake for another 15
minutes or until pie is nicely browned. Serve hot!


Description:
"German Dish"
Servings 6


Per serving: 267 Calories (kcal); 20g Total Fat; (66% calories from fat); 6g Protein; 16g Carbohydrate; 83mg Cholesterol; 478mg Sodium
Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates